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4 whole trout, cleaned
8 strips of bacon
1 lemon
1/4 cup brown sugar
1/4 cup maple syrup
1 med. onion, sliced

Slice lemon in half and slice half the lemon into slim wedges. Mix Maple syrup and brown sugar together and brush inside of trout with mixture. Stuff the trout with lemon and onion slices. Brush more maple syrup mixture on outside of fish. Lay out a large enough piece of aluminum foil to wrap the fish completely.

Lay a strip of bacon down and place fish on top of it, lay another strip of bacon over the top and wrap loosely in aluminum foil. Place on grill over medium low heat for 15-20 minutes until bacon is done and fish flakes. Squeeze other half of lemon over fish or garnish with wedges from other part of lemon. (You can also add other spices/seasonings to suit taste. I enjoy some cayenne in mine)