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Fish Tacos

 

Ingredients:

2 TOMATO'S

1 LRG ONION

1 LRG MANGO

1 LEMONS/ 1 LIME

2 ORANGES

1 AVOCADO AND GUACAMOLE MIX

SOUR CREME

LETTUCE

SHREDDED CHEESE

FLOUR TORTILLAS

FISH FILLETS (YOUR CHOICE)

1. PLACE FILLETS ON LRG PIECE OF FOIL (BIG ENOUGH TO WRAP IT UP). SQUEEZE 1/2 LEMON, 1/2 LIME, 1 ORANGE OVER FISH. ADD SALT AND PEPPER AND WRAP UP FILLETS IN FOIL. COOK AT 350 DEGREES ON OVEN FOR 15 - 20 MINS.( LONGER FOR THICK FILLETS)

2. MAKE THE MANGO SALSA - SHRED MANGO(WITH JUICES INTO  A BOWL . DICE TOMATO'S AND ONION AND ADD TO BOWL. SQUEEZE JUICES FROM 1/2 LEMON & LIME,  AND 1 ORANGE IN SAME BOWL- MIX AND CHILL.

3. SIDES -  SHREDDED  CHEESE. CHOPPED LETTUCE. MAKE GUACAMOLE. OR WHAT EVER ELSE YOU LIKE ON TACOS. HEAT TORTILLAS. YOU MAY SUBSTITUTE TACO SHELLS INSTEAD BUT THE TORTILLAS ARE EASIER TO EAT.

BREAK FILLETS INTO CHUNKS AND ADD IT ALL IN!