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1 lb. (4 Grouper fillets)
1/4 c. water or broth (fish or vegetable)
1 stick butter
1/2 c. lemon
1 qt. fresh mushrooms
salt and pepper, to taste
1 tsp. paprika

In a skillet, add sliced mushrooms, 1/4 cup water or broth, and 1/2 stick butter. Simmer on low heat until tender.

In a saucepan, melt butter and stir in lemon juice and paprika.

Over medium fire, place fillets on BBQ grill (or under broiler). Cook for 7 minutes on each side, or until fish is opaque in color and flakes easily with a fork.

Baste continuously with barbecue sauce or with a mixture of butter and lemon juice.

After 7 minutes, turn carefully using a large spatula. Cook for another 7 minutes, brushing continuously.

Serve with salad. Top with sautéed mushrooms.